September 08, 2012

Garlic and Sundried Tomato French Bread

I was cooking dinner and went to the freezer and was flabbergasted when I found NO TEXAS TOAST! If you know me and how much my kids love that stuff you would be just as appalled as I was. 
What' s a mom to do?
I had to figure out how to spruce up some .99 cent french bread I got on sale at the bakery.  Luckily, I had some sun dried tomatoes in the fridge left over from another recipe and I always have garlic (thanks to being married to an Italian man). 
I sliced the french bread and laid it flat on a cookie sheet.  then I took some butter and spread that on the tops of the bread, added some chopped up garlic and sun dried tomatoes and drizzled it all with extra virgin olive oil.  I broiled it to a golden brown and it was a hit.  
(sorry i have no 'after' pictures do to quick consumption of the end product):)

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